How to Make Red Beans and Rice - A Step-by-Step Guide

Red beans and rice is a classic comfort food dish that hails from the southern United States. It combines the rich, hearty flavor of red beans with the fluffy texture of white rice, creating a dish that is both satisfying and delicious. This dish has a long and storied history, with roots in both African and Creole cuisine, and has become a staple in southern cooking.

Red beans and rice is a dish that is incredibly versatile, and can be made in a variety of ways to suit different tast...

Read more

Ingredients

  • 1 (14 ounce) package boil in bag rice
  • 1 ½ pounds lean ground beef
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 1 (24 ounce) jar picante sauce
  • 1 ½ tablespoons paprika
  • 1 tablespoon chili powder
  • ½ teaspoon crushed red pepper flakes
  • 12 ounces shredded sharp Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Cook the rice according to package directions.
  • Place the ground beef in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until browned and crumbly. Drain well and transfer meat to a large pot over low heat. Add the rice, beans, picante sauce, paprika, chili powder and crushed red pepper flakes. Stir well and let simmer for 20 minutes. Stir in cheese and let simmer for 10 more minutes.
  • Nutrition

    1123 cal.

    • Total Fat: 52g
    • Saturated Fat: 26g
    • Cholesterol: 174mg
    • Sodium: 1574mg
    • Total Carbohydrate: 100g
    • Dietary Fiber: 12g
    • Total Sugars: 5g
    • Protein: 59g
    • Vitamin C: 14mg
    • Calcium: 581mg
    • Iron: 8mg
    • Potassium: 507mg