How to Make Red BBQ Slaw - A Step-by-Step Guide

Red BBQ slaw is the perfect side dish to complement any barbecue or summer meal. Its combination of tangy and sweet flavors, along with its vibrant color, make it not only delicious but also visually appealing. This recipe is a twist on traditional coleslaw, adding a kick of flavor with the addition of barbecue sauce.

What makes this red BBQ slaw stand out is its combination of crunchy cabbage, sweet carrots, and savory barbecue sauce. The barbecue sauce adds a smoky and tangy flavor ...

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Ingredients

  • 4 cups finely shredded cabbage
  • ⅓ cup apple cider vinegar
  • ⅓ cup ketchup
  • 2 tablespoons white sugar
  • 2 teaspoons crushed red pepper flakes, or to taste
  • 2 dashes hot pepper sauce, or to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
  • Nutrition

    34 cal.

    • Total Fat: 0g
    • Sodium: 125mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 15mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 115mg