How to Make Red and White Fudge - A Step-by-Step Guide

Red and White Fudge is a delightful and visually striking treat that's perfect for any holiday or special occasion. This creamy and rich fudge is made with a combination of sweetened condensed milk, white chocolate, and peppermint extract, creating a soft and velvety texture with a refreshing minty flavor.

The vibrant red and white swirls make this fudge a standout on any dessert table, and the combination of flavors and colors are sure to impress your friends and family. Whether you'...

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Ingredients

  • 2 cups white chocolate chips
  • ½ cup confectioners' sugar
  • 1 (3 ounce) package cream cheese
  • 1 (16 ounce) package vanilla frosting
  • ¾ cup chopped walnuts
  • ⅔ cup sweetened-dried cranberries
  • 1 teaspoon orange zest

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 15
  • Yield: 15 servings

  • Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
  • In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.
  • Nutrition

    356 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 11mg
    • Sodium: 99mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 79mg
    • Iron: 0mg
    • Potassium: 46mg