How to Make Red and Green Christmas Jalapeno Jelly - A Step-by-Step Guide

Christmas is the season for spreading joy and good cheer, and what better way to do that than with homemade gifts from the kitchen? This Red and Green Christmas Jalapeno Jelly is the perfect addition to any holiday gift basket or as a delicious addition to your own holiday table. With its vibrant colors and perfect balance of sweet and spicy, this jelly is sure to be a hit with friends and family alike.

Made with fresh red and green jalapenos, this jelly boasts a beautiful, festive co...

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Ingredients

  • 1 cup chopped red bell pepper
  • ½ cup chopped jalapeno pepper
  • 5 cups white sugar
  • 1 ½ cups apple cider vinegar
  • 1 (6 fluid ounce) container liquid pectin

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 6 jelly jars

  • Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
  • In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
  • Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
  • Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
  • Nutrition

    112 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 29mg