How to Make Really Rich Banana Bread - A Step-by-Step Guide

Nothing beats the smell of freshly baked banana bread wafting through the house, and this recipe for Really Rich Banana Bread is no exception. With its moist, tender crumb and intense banana flavor, this banana bread is a sure-fire crowd-pleaser. Whether you enjoy it for breakfast, as a snack, or as a dessert, this recipe is sure to become a household favorite.

What sets this banana bread apart from the rest is its richness. The addition of sour cream and butter ensures that this bana...

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Ingredients

  • 1 cup unsalted butter
  • 1 cup dark brown sugar
  • 6 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon ground nutmeg
  • 1 pinch ground allspice
  • 1 pinch salt
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla; mixing just enough to evenly combine. Pour batter into prepared pan.
  • Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.
  • Nutrition

    345 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 134mg
    • Sodium: 103mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 192mg