How to Make Really Easy Chowder - A Step-by-Step Guide

When it comes to comforting and satisfying meals, chowder is a classic choice. This creamy and hearty dish is perfect for cold, wintery days when you need something to warm you up from the inside out. While chowder recipes can sometimes be intimidating with a long list of ingredients and complicated cooking techniques, this recipe for Really Easy Chowder is a game-changer. With just a few simple ingredients and minimal effort, you can have a delicious and satisfying chowder on the table in no...

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Ingredients

  • 1 (14.5 ounce) can diced tomatoes
  • 3 stalks celery, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • ½ pound frozen cod fillets

Information

  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
  • Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
  • Nutrition

    73 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 24mg
    • Sodium: 284mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 14mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 331mg