How to Make Really Easy Bread Stuffing - A Step-by-Step Guide

There's nothing quite like the comforting smell of freshly baked bread, especially when it's paired with warm and savory stuffing. But many people shy away from making their own stuffing because they think it's too complicated or time-consuming. That's where this recipe for Really Easy Bread Stuffing comes in. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying stuffing that will impress your family and friends.

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Ingredients

  • 1 (1 pound) loaf white bread
  • 1 small onion, chopped
  • 1 teaspoon poultry seasoning
  • 1 pinch salt
  • 1 pinch ground black pepper
  • ¼ cup water

Information

  • Servings: 5
  • Yield: 5 to 7 - servings

  • Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
  • Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.
  • Nutrition

    248 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 619mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 144mg
    • Iron: 4mg
    • Potassium: 115mg