How to Make Real Texas Chili - A Step-by-Step Guide

When it comes to hearty, flavorful and comforting dishes, few things can beat a steaming bowl of real Texas chili. This iconic dish is a staple in the Lone Star State, where it is enjoyed year-round and is a source of great pride for the locals. Real Texas chili is a rich and hearty stew made with chunks of tender beef and a blend of spices that give it a deep, complex flavor.

What sets real Texas chili apart from other chili recipes is its simplicity. Unlike other versions of chili, ...

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Ingredients

  • 3 pounds boneless beef chuck roast - cut into 1 inch cubes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 3 tablespoons all-purpose flour
  • 1 tablespoon dried oregano
  • 2 (14 ounce) cans beef broth, divided
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
  • In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
  • Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
  • Nutrition

    489 cal.

    • Total Fat: 37g
    • Saturated Fat: 14g
    • Cholesterol: 114mg
    • Sodium: 741mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 33g
    • Vitamin C: 3mg
    • Calcium: 43mg
    • Iron: 5mg
    • Potassium: 643mg