How to Make Real Strawberry Frosting - A Step-by-Step Guide

There's something about the sweetness and tangy taste of fresh strawberries that just can't be beat. And when it comes to incorporating them into a delicious dessert, there are endless possibilities. One such delightful treat is Real Strawberry Frosting, a smooth and creamy topping that highlights the natural flavors of ripe strawberries. This luscious frosting is perfect for spreading over cakes, cupcakes, or even as a filling for macarons.

The key to making Real Strawberry Frosting ...

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Ingredients

  • 1 cup fresh strawberries
  • 1 cup butter
  • 3 ½ cups confectioners' sugar, sifted, divided
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 18

  • Place strawberries in a blender; purée until smooth.
  • Transfer strawberry purée to a saucepan over medium heat; bring to a boil, stirring often, until reduced by at least half, about 20 minutes. Remove from heat and cool completely.
  • Beat butter with an electric mixer in a bowl until light and fluffy. Beat in 1 cup confectioners' sugar until combined. Beat 2 tablespoons cooled strawberry purée and vanilla extract into butter mixture until just blended.
  • Beat in 1 cup confectioners' sugar until combined, followed by 2 tablespoons strawberry purée. Repeat this step once more.
  • Beat remaining 1/2 cup confectioners' sugar into mixture until just blended.
  • Nutrition

    177 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 82mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 19mg