How to Make Real Poutine - A Step-by-Step Guide

Real Poutine is a beloved Canadian dish that originated in the province of Quebec and has gained popularity around the world. This delicious and hearty dish consists of crispy French fries smothered in rich gravy and topped with gooey cheese curds. It is a comfort food favorite that is perfect for satisfying your cravings for something indulgent and savory.

While there are many variations of poutine available, true poutine connoisseurs know that the key to a great poutine lies in the ...

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Ingredients

  • 1 quart vegetable oil for frying
  • 1 (10.25 ounce) can beef gravy
  • 5 medium potatoes, cut into fries
  • 2 cups cheese curds

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
  • While the oil is heating, begin to warm gravy.
  • Place fries into the hot oil, and cook until light brown, 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.
  • Place fries on a serving platter, and sprinkle cheese over them.
  • Ladle warmed gravy over the fries and cheese, and serve immediately.
  • Nutrition

    708 cal.

    • Total Fat: 46g
    • Saturated Fat: 18g
    • Cholesterol: 78mg
    • Sodium: 773mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 53mg
    • Calcium: 529mg
    • Iron: 3mg
    • Potassium: 1189mg