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How to Make Real Potato Leek Soup - A Step-by-Step Guide

Real Potato Leek Soup is a classic comfort food that warms the soul and satisfies the taste buds. This hearty and creamy soup is an absolute must-try for all potato and leek lovers. It’s a simple yet delicious dish that can be enjoyed as a light lunch or a filling dinner, especially on a cold, wintry day.

One of the best things about this recipe is that it’s incredibly easy to make. With just a handful of ingredients and a minimal amount of effort, you can whip up a pot of this delici...

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Ingredients

  • 18 small red new potatoes
  • 6 cups chicken broth
  • 3 leeks, chopped
  • 3 tablespoons butter
  • 2 cups milk
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, sauté leeks in butter until translucent.
  • When potatoes are done, skin them while they are still hot and cut them into bite-sized pieces. Place potatoes into a stock pot with chicken broth and leeks. Season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.

    • Nutrition

    400 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 796mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 49mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 1458mg

    Categories

    Appetizer recipes
    Soup recipes
    Vegetarian recipes
    Comfort food recipes
    Easy recipes