How to Make Real Homemade Bologna - A Step-by-Step Guide

When it comes to bologna, many people may think of the packaged deli meat that can be found in grocery store aisles. However, real homemade bologna is a completely different experience. It is flavorful, juicy, and packed with all the right spices to make it a standout addition to any sandwich or charcuterie board.

Creating homemade bologna allows you to control the quality of the ingredients and the flavor profile. You can adjust the seasonings to your preference and ensure that you a...

Read more

Ingredients

  • 3 pounds ground beef
  • 3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
  • 1 cup water
  • ⅛ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ teaspoons liquid smoke flavoring

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 1 day
  • Total Time: 1 day 1 hr 15 mins
  • Servings: 24
  • Yield: 24 servings

  • In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
  • Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
  • Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.
  • Nutrition

    115 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 896mg
    • Protein: 9g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 87mg