How to Make Real German Potato Salad (No Mayo) - A Step-by-Step Guide

German potato salad is a classic dish that is both comforting and delicious. Unlike its American counterpart, this German potato salad is made without mayonnaise, giving it a tangy and flavorful twist that is perfect for any occasion. The key to this recipe is using simple yet high-quality ingredients to create a dish that is both hearty and satisfying.

This Real German Potato Salad recipe is a family favorite and is sure to become a staple in your recipe collection. It's easy to make...

Read more

Ingredients

  • 10 red potatoes, peeled and roughly chopped, or more to taste
  • ½ cup chicken broth, or more as needed
  • ¼ cup white vinegar
  • ¼ cup oil
  • 1 large onion, diced
  • 6 slices cooked bacon, chopped (Optional)
  • ¼ cup chopped fresh dill
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
  • Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.
  • Nutrition

    151 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 272mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 300mg