How to Make Real German Baked Apples - A Step-by-Step Guide

Real German Baked Apples are a classic dessert that is perfect for the fall season. These delicious treats are a traditional German dish that boasts a warm, comforting flavor and a delightful aroma. Made with simple and wholesome ingredients, this recipe is easy to prepare and is sure to become a family favorite for years to come.

One of the best things about Real German Baked Apples is that they are incredibly versatile. Whether you serve them as a dessert after a hearty meal or as a...

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Ingredients

  • 1 egg white
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons raisins
  • 1 teaspoon crushed toffee candy
  • 4 large Red Delicious apples, cored

Information

  • Prep Time: 20 mins
  • Cook Time: 8 mins
  • Total Time: 28 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
  • In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
  • Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.
  • Nutrition

    132 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 22mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 6g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 256mg