How to Make Ready Crust® Chocolate Banana Cream Pie - A Step-by-Step Guide

Are you in the mood for a delicious, indulgent dessert that is perfect for any occasion? Look no further than this mouthwatering recipe for Ready Crust® Chocolate Banana Cream Pie. This heavenly pie is a delightful combination of rich chocolate, smooth banana cream, and a buttery, flaky crust that will have your taste buds dancing with every bite.

With a few simple ingredients and minimal effort, you can create a decadent dessert that is sure to impress your family and friends. Whether yo...

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Ingredients

  • 1 (6 ounce) READY CRUST® Chocolate Pie Crust
  • 1 (3.4 ounce) package instant vanilla pudding and pie filling
  • 1 cup cold milk
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • ½ teaspoon vanilla extract
  • 2 bananas, sliced
  • ½ cup chocolate sundae syrup

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 1 pie

  • In mixing bowl, combine pie filling, milk, vanilla, and 1/2 of the whipped topping; mix on low speed until blended. Increase speed and beat until thick, about 2 minutes.
  • Pour 1/3 of mixture into crust; layer sliced bananas on top, reserving 1/2 banana for garnish. Pour remaining filling into crust. Chill 2 hours.
  • Garnish with remaining bananas, whipped topping and optional chocolate sundae syrup.
  • Nutrition

    301 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 2mg
    • Sodium: 320mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 191mg