How to Make Rayna's Freezer Antipasto - A Step-by-Step Guide

Antipasto is a classic Italian appetizer that is perfect for serving at gatherings and parties. It typically consists of a variety of meats, cheeses, and vegetables, all marinated in a flavorful vinaigrette. While antipasto is delicious on its own, it can also be used as a topping for salads, a filling for sandwiches, or a topping for pizza. However, antipasto can be time-consuming to prepare, which is why having a freezer-friendly recipe on hand is essential.

Rayna's Freezer Antipast...

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Ingredients

  • 1 cup marinated cocktail onions, cut in half
  • 20 ounces canned mushrooms, drained and minced
  • 1 red bell pepper, minced
  • 1 green bell pepper, minced
  • 1 cup stuffed green olives, minced
  • 1 cup black olives, minced
  • 1 cup dill pickles, minced
  • 1 (14.5 ounce) can green beans, drained
  • 2 (5 ounce) cans tuna, drained and flaked
  • 2 ½ cups ketchup
  • ¼ cup vinegar
  • ¼ cup olive oil

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 96
  • Yield: 12 cups

  • In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
  • Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.
  • Nutrition

    22 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 198mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 48mg