How to Make Ray's Chicken - A Step-by-Step Guide

Ray's Chicken is a mouthwatering recipe that combines juicy chicken with a flavorful seasoning blend for a dish that is sure to become a family favorite. This simple and delicious recipe is perfect for any occasion, whether you're looking for a quick weeknight dinner or a crowd-pleasing meal for guests.

What sets Ray's Chicken apart is the unique combination of spices and herbs that are used to marinate the chicken, resulting in a dish that is bursting with flavor. The secret to this ...

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Ingredients

  • ¼ cup distilled white vinegar
  • ⅓ cup vegetable oil
  • ⅓ cup soy sauce
  • 1 lime, juiced
  • ½ lemon, juiced
  • ¼ cup sherry
  • 2 tablespoons ground mustard
  • 2 teaspoons honey
  • 4 cloves garlic, crushed
  • ⅓ cup brown sugar
  • 2 tablespoons lemon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 6 skinless, boneless chicken breast halves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.
  • Nutrition

    337 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 1774mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 27g
    • Vitamin C: 11mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 301mg