How to Make Raw Zucchini Salad - A Step-by-Step Guide

Raw zucchini salad is a light, refreshing dish that is perfect for the warmer months. This salad is packed full of flavor and nutritious ingredients, making it a great addition to any meal. Whether you are looking for a healthy side dish or a light lunch option, this raw zucchini salad is sure to hit the spot.

One of the best things about this salad is its simplicity. With just a few fresh ingredients, you can create a dish that is bursting with flavor. The combination of raw zucchini...

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Ingredients

  • 3 tablespoons white wine vinegar
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • freshly ground pepper to taste
  • ½ bunch fresh dill, chopped
  • 4 cups cubed zucchini
  • 2 green onions, trimmed and finely sliced

Information

  • Prep Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 10 mins
  • Servings: 3

  • Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.
  • Nutrition

    80 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 798mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 2g
    • Vitamin C: 35mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 498mg