How to Make Raw Vegetable Salad - A Step-by-Step Guide

Looking for a refreshing and healthy dish to enjoy on a warm summer day? Look no further than this raw vegetable salad recipe! Packed full of vibrant and nutritious ingredients, this salad is not only delicious but also incredibly easy to prepare. Whether you're looking for a light lunch, a side dish for a BBQ, or a colorful addition to your dinner table, this raw vegetable salad is sure to hit the spot.

What makes this salad stand out is its emphasis on using fresh, raw vegetables. B...

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Ingredients

  • 6 slices bacon
  • 3 cups chopped broccoli
  • 3 cups chopped cauliflower
  • 3 cups chopped celery
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 cup sweetened dried cranberries (such as Craisins®)
  • 1 ½ cups mayonnaise
  • ¼ cup Parmesan cheese
  • ¼ cup white sugar
  • 2 tablespoons grated onion
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • 1 cup Spanish peanuts

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 18
  • Yield: 18 servings

  • Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
  • Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
  • Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.
  • Nutrition

    283 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 374mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 24mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 260mg