How to Make Raw-Vegan Mango Coconut Truffles - A Step-by-Step Guide

Raw-Vegan Mango Coconut Truffles are a delicious and healthy treat that will satisfy your sweet cravings while providing your body with nourishing ingredients. These truffles are packed with the tropical flavors of mango and coconut, and they are completely raw and vegan, making them suitable for anyone following a plant-based diet. Whether you're looking for a guilt-free dessert or a snack to curb your midday cravings, these truffles are the perfect choice.

The combination of sweet, ...

Read more Snack recipes

Ingredients

  • 6 ounces chopped dried mango
  • 3 ½ cups unsweetened flaked coconut, divided
  • 8 tablespoons coconut oil
  • 2 teaspoons agave syrup, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 30
  • Yield: 30 truffles

  • Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.
  • Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.
  • Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.
  • Nutrition

    123 cal.

    • Total Fat: 11g
    • Saturated Fat: 9g
    • Sodium: 9mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 59mg