How to Make Raw Vegan Chocolate Mousse Cake with a Peanut Butter Swirl - A Step-by-Step Guide

Are you looking for a heavenly dessert that is not only delicious but also guilt-free? Look no further than this Raw Vegan Chocolate Mousse Cake with a Peanut Butter Swirl! This decadent dessert is not only a feast for your taste buds, but it's also packed with wholesome, plant-based ingredients that will leave you feeling satisfied and energized.

Whether you're a vegan, have dietary restrictions, or just want to indulge in a healthier dessert option, this recipe is perfect for you. I...

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Ingredients

  • 2 cups shredded unsweetened coconut
  • 3 tablespoons cacao powder
  • 1 teaspoon vanilla extract
  • 1 pinch pink Himalayan salt
  • 1 cup pitted fresh dates
  • 1 (14 ounce) can unsweetened coconut milk
  • 1 cup cacao butter
  • ¾ cup cacao powder
  • ½ cup agave nectar
  • 1 teaspoon vanilla extract
  • 1 pinch pink Himalayan salt
  • 3 tablespoons peanut butter (Optional)

Information

  • Prep Time: 15 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 16
  • Yield: 1 9-inch cake

  • Combine coconut, cacao powder, vanilla extract, and salt in a blender for the crust; pulse briefly to mix. Add dates and process until dates are finely chopped and the mixture starts to clump. Gently press crust mixture into a 9-inch pie plates and place in the refrigerator to firm while you prepare the filling.
  • Combine coconut milk, cacao butter, cacao powder, agave, vanilla extract, and salt in a high-speed blender; blend on low speed until combined; mixture will still be white and chunky. Continue blending on high speed until mixture is slightly hot to the touch, about 3 minutes; mixture will be about 110 degrees F (45 degrees C).
  • Pour filling into the firm crust and return, uncovered, to the refrigerator for 30 minutes. Dollop small bits of peanut butter on top of the filling and drag a knife through to make peanut butter swirls. Refrigerate until set, 4 1/2 hours to overnight. Slice and serve.
  • Nutrition

    366 cal.

    • Total Fat: 30g
    • Saturated Fat: 21g
    • Sodium: 41mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 138mg