How to Make Raw Strawberry-Filled Chocolate Truffles - A Step-by-Step Guide

Indulge in the ultimate combination of rich, decadent chocolate and sweet, juicy strawberries with these Raw Strawberry-Filled Chocolate Truffles. Perfect for a special dessert, a romantic treat, or just a delicious snack, these truffles are sure to satisfy your sweet tooth and impress anyone lucky enough to try them.

With a velvety smooth, dark chocolate exterior and a luscious, strawberry filling, these truffles offer a delightful contrast of flavors and textures. The best part? The...

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Ingredients

  • 2 cups coconut oil, melted
  • 1 cup unsweetened cocoa powder
  • ½ cup raw honey, melted
  • 2 tablespoons stevia powder (Optional)
  • ¾ cup strawberries
  • ¼ cup coconut oil
  • ¼ cup sunflower seed butter
  • 2 tablespoons raw honey
  • ½ lemon, juiced
  • 1 vanilla bean, split lengthwise and seeds scraped
  • ¼ teaspoon Himalayan rock salt

Information

  • Prep Time: 10 mins
  • Additional Time: 25 mins
  • Total Time: 35 mins
  • Servings: 32
  • Yield: 32 truffles

  • Whisk 2 cups coconut oil, cocoa powder, 1/2 cup honey, and stevia powder together in a bowl until smooth.
  • Blend strawberries, 1/4 cup coconut oil, sunflower seed butter, 2 tablespoons honey, lemon juice, vanilla bean seeds, and rock salt in a food processor until smooth; transfer to a bowl and refrigerate.
  • Pour 1/2 the chocolate mixture into the bottoms of truffle molds or ice cube trays; freeze until partially hardened, about 10 minutes. Keep the remaining chocolate at room temperature.
  • Spoon 1 1/2 teaspoons to 1 tablespoon strawberry filling over frozen chocolate; top each with remaining chocolate, filling molds to the top. Freeze truffles until set, about 15 minutes more.
  • Nutrition

    176 cal.

    • Total Fat: 17g
    • Saturated Fat: 14g
    • Sodium: 29mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 51mg