How to Make Raw Pasta Sauce - A Step-by-Step Guide

If you're a fan of quick and healthy meals, then this raw pasta sauce recipe is perfect for you. This simple, yet delicious sauce is made with fresh, raw ingredients that come together to create a burst of flavor. Whether you're a vegetarian, vegan, or just looking for a lighter alternative to traditional pasta sauces, this recipe is sure to please your taste buds.

One of the best things about this raw pasta sauce is that it requires no cooking at all. This means that not only is it q...

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Ingredients

  • 2 tomatoes, chopped
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped onion
  • 1 ½ teaspoons lime juice
  • 1 clove garlic, minced
  • ⅛ teaspoon sea salt
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon dried rosemary

Information

  • Prep Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 servings

  • Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
  • Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
  • Nutrition

    38 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 118mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 34mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 367mg