How to Make Raw Corn Salad - A Step-by-Step Guide

Raw corn salad is the perfect summer dish, filled with the fresh flavors of sweet corn, juicy tomatoes, crisp bell peppers, and zesty herbs. This salad is not only delicious, but it is also incredibly easy to make and can be customized to your taste preferences. Whether you're grilling out in the backyard, hosting a summer picnic, or simply looking for a light and refreshing side dish, this raw corn salad is sure to be a crowd-pleaser.

One of the best things about this salad is that i...

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Ingredients

  • 2 ears corn, kernels cut from the cob
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, halved lengthwise and sliced
  • 1 small sweet onion, finely chopped
  • 1 avocado, diced
  • ¼ bunch fresh cilantro, chopped, or to taste
  • 1 green onion, green parts only, thinly sliced
  • 1 drizzle extra-virgin olive oil
  • 1 lime, juiced
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4

  • Mix together corn kernels, tomatoes, cucumber, onion, avocado, cilantro, and green onion in a large serving bowl.
  • Drizzle with olive oil and lime juice. Season with salt and pepper.
  • Nutrition

    193 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 64mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 34mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 777mg