How to Make Raw Beet Salad - A Step-by-Step Guide

Raw beet salad is a refreshing and nutritious dish that is perfect for the warm summer months. This dish is made with fresh, raw beets that are thinly sliced or grated and then tossed with a tangy vinaigrette. The earthy sweetness of the beets pairs perfectly with the tartness of the vinaigrette, creating a flavor profile that is both unique and delicious.

Beets are a versatile and nutrient-dense vegetable that is packed with essential vitamins and minerals. They are a great source of...

Read more

Ingredients

  • 1 pound beets, grated
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon finely chopped fresh parsley
  • 1 large clove garlic, minced
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.
  • Nutrition

    89 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 264mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 387mg