How to Make Raw Apple Cake - A Step-by-Step Guide

Raw apple cake is a delicious and healthy dessert that is perfect for any occasion. This raw dessert is made with wholesome ingredients and is full of flavor, making it a favorite among those who are looking for a guilt-free treat. The combination of fresh apples, nuts, and dates creates a moist and flavorful cake that is sure to impress your friends and family.

One of the best things about raw apple cake is that it is incredibly easy to make. There is no need for any special equipmen...

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Ingredients

  • ¾ cup vegetable oil
  • 2 large eggs
  • 3 cups finely chopped Granny Smith apples
  • 2 ½ cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon milk, or more as needed
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 ½ cups confectioners' sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F(175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Make the cake: Whisk oil and eggs together in a bowl. Place apples in a separate bowl, and pour oil-egg mixture over top. Let stand while mixing the dry ingredients.
  • Whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg in a separate bowl. Gradually fold flour mixture into apple mixture; mix until batter is thick but well combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Remove from the oven and let cool completely.
  • While the cake is cooling, make the frosting: Beat cream cheese, 1 tablespoon milk, vanilla, and salt in a mixing bowl until well combined. Gradually beat in confectioners' sugar, then continue to beat until smooth. Beat in additional milk, if needed, 1 tablespoon at a time, until frosting is desired consistency.
  • Spread frosting over cooled cake.
  • Nutrition

    268 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 236mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 50mg