How to Make Ravioli Soup - A Step-by-Step Guide

There’s something so comforting about a warm bowl of soup, especially when it’s packed with flavor and hearty ingredients. If you’re looking for a new twist on traditional soup, then you’ll love this recipe for Ravioli Soup. It takes all the deliciousness of ravioli and transforms it into a cozy, satisfying soup that’s perfect for a chilly evening.

This recipe is incredibly easy to make, and it’s a great way to use up any leftover ravioli you might have from a previous meal. It’s also...

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Ingredients

  • 2 cups water
  • 1 cube chicken bouillon
  • 1 pound prepared fresh cheese ravioli
  • ⅔ cup baby spinach leaves
  • 2 fresh mushrooms, sliced
  • ¼ cup sliced carrot
  • ½ cup frozen mixed peas and carrots
  • 1 tablespoon olive oil
  • 1 dash soy sauce
  • salt and black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.
  • Nutrition

    319 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 517mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 173mg
    • Iron: 3mg
    • Potassium: 215mg