How to Make Raundi's Swedish Pancakes - A Step-by-Step Guide

Are you looking for a delicious and easy breakfast recipe that will impress your family and friends? Look no further than Raundi's Swedish Pancakes! This recipe combines the rich and creamy texture of classic Swedish pancakes with a hint of sweetness and a touch of lemon flavor. Whether you're a seasoned cook or a beginner in the kitchen, you'll find that this recipe is simple to make and absolutely mouth-watering.

Swedish pancakes are a versatile dish that can be enjoyed for breakfas...

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Ingredients

  • ¼ cup lingonberry jam
  • ¼ cup melted butter
  • 2 cups milk
  • 4 eggs
  • 2 tablespoons melted butter
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour, sifted
  • 2 tablespoons white sugar
  • 1 dash salt

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 mins
  • Servings: 6
  • Yield: 12 pancakes

  • Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.
  • Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.
  • Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.
  • Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.
  • Nutrition

    311 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 161mg
    • Sodium: 227mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 120mg
    • Iron: 2mg
    • Potassium: 196mg