How to Make Rated G Mexican Coffee - A Step-by-Step Guide

Who doesn't love a good cup of coffee? And when that coffee is jazzed up with a touch of Mexican flavor, it becomes even more delicious. If you're a coffee aficionado looking to add some excitement to your morning routine, then this Rated G Mexican Coffee recipe is sure to become a favorite. With just a few simple ingredients, you can transform your ordinary cup of joe into a flavorful and aromatic delight that will have you coming back for more.

Mexican coffee is known for its bold a...

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Ingredients

  • 6 cups water
  • ¼ cup brown sugar
  • 1 (3 inch) cinnamon stick
  • 1 whole clove
  • ½ cup ground coffee beans
  • ½ teaspoon vanilla
  • ¼ cup chocolate syrup
  • 1 cup whipped cream

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 cups

  • Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.
  • Nutrition

    103 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 36mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 167mg