How to Make Ratatouille Pasta - A Step-by-Step Guide

Looking for a delicious and comforting meal that's packed with veggies and flavor? Look no further than our Ratatouille Pasta recipe! This dish takes the classic French ratatouille and turns it into a hearty and satisfying pasta dish that's perfect for a cozy dinner at home.

Ratatouille is a traditional Provencal stewed vegetable dish that typically includes tomatoes, zucchini, eggplant, bell peppers, and onions. In this recipe, we've taken all of those delicious flavors and combined ...

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Ingredients

  • 2 cups diced peeled eggplant
  • 2 cups sliced zucchini
  • ½ teaspoon salt
  • 1 ⅓ cups uncooked spiral pasta
  • 1 cup sliced onion
  • 1 tablespoon olive oil
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • 1 dash Dash pepper
  • 1 cup shredded part-skim mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 servings

  • Place eggplant and zucchini in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes; rinse and drain well.
  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the eggplant, zucchini and onion in oil until tender. Add the tomatoes, tomato paste, oregano, garlic powder, basil and pepper. Bring to a boil. Reduce heat; cook, uncovered, over medium-low heat for 3 minutes, stirring occasionally.
  • Drain pasta; place on an ovenproof platter. Top with vegetable mixture. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat until cheese is melted.