How to Make Ratatouille Flatbread - A Step-by-Step Guide

Are you looking for a new and exciting way to enjoy the classic flavors of ratatouille? Look no further than this delicious Ratatouille Flatbread recipe! This dish combines the flavors of a traditional ratatouille with the easy, portable format of a flatbread, making it perfect for a quick and satisfying meal.

Ratatouille is a popular French dish that typically includes a mix of seasonal vegetables such as eggplant, zucchini, bell peppers, and tomatoes, all cooked together until they ...

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Ingredients

  • 1 pinch cornmeal
  • 1 (16 ounce) package refrigerated pizza dough
  • 1 tablespoon olive oil
  • 1 ½ cups Spiralized Sheet-Pan Ratatouille, or other prepared ratatouille
  • 4 ounces fresh mozzarella cheese, sliced
  • ½ cup thinly sliced fresh basil
  • 1 teaspoon balsamic glaze (Optional)
  • 1 pinch red pepper flakes, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 slices

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet; sprinkle with cornmeal.
  • Roll dough into a 10x12-inch rectangle or oval on a lightly floured surface. Transfer to the prepared baking sheet. Brush with oil. Top with ratatouille and mozzarella.
  • Bake in the preheated oven until crust is golden, about 15 minutes. Sprinkle with basil. Drizzle with balsamic vinegar glaze and top with red pepper flakes. Cut into 8 slices.
  • Nutrition

    211 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 451mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 11mg