How to Make Raspotle Sorbet - A Step-by-Step Guide

Summer is the season for light and refreshing desserts, and what better way to enjoy the sunny days than with a homemade sorbet? If you're looking for a unique and delicious sorbet recipe to impress your guests or simply treat yourself, then look no further than this Raspberry Chipotle Sorbet. It's a perfect combination of sweet and spicy, guaranteed to tantalize your taste buds.

One of the best things about this sorbet is that it requires only a few ingredients and minimal effort to ...

Read more Snack recipes

Ingredients

  • 2 cups water
  • 1 ½ cups white sugar
  • 4 cups frozen red raspberries, thawed
  • 2 canned chipotle peppers, or to taste, excess adobo sauce shaken off
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 6 hrs 15 mins
  • Total Time: 6 hrs 30 mins
  • Servings: 10
  • Yield: 10 1/2-cup servings

  • Combine water and sugar in a medium saucepan over medium-low heat. Cook until sugar dissolves into a syrup, about 5 minutes.
  • Add raspberries, chipotle peppers, and salt to the syrup. Blend mixture with an immersion blender until smooth.
  • Strain 1/2 of the mixture through a fine-mesh strainer to remove the seeds. Use a spatula to aid in passing the puree through the strainer. Discard seeds and repeat with the remaining mixture. Cover and refrigerate for 2 to 3 hours or overnight.
  • Pour the mixture into the frozen bowl of an ice cream maker and freeze according to manufacturer's instructions, 15 to 20 minutes. Transfer the sorbet to an airtight container and freeze until firm, 4 hours to overnight. Remove from the freezer about 15 minutes before serving.
  • Nutrition

    139 cal.

    • Total Fat: 0g
    • Sodium: 30mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 1mg