How to Make Raspberry-White Chocolate Upside-Down Cake - A Step-by-Step Guide

Indulge in the perfect combination of sweet raspberries and creamy white chocolate with this irresistible Raspberry-White Chocolate Upside-Down Cake. This delectable dessert is a wonderful way to showcase the vibrant colors and flavors of fresh raspberries, paired with the richness of white chocolate. It’s a show-stopping treat that is sure to impress your family and friends.

This cake is a delightful twist on the classic upside-down cake, with the addition of juicy raspberries and ve...

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Ingredients

  • nonstick cooking spray
  • 2 (6 ounce) containers fresh raspberries
  • 1 (3 ounce) package raspberry-flavored gelatin mix
  • 2 tablespoons white sugar
  • 1 (15.25 ounce) package white cake mix (such as Duncan Hines®)
  • 3 large eggs
  • 1 cup milk
  • ⅓ cup white chocolate chips
  • 4 tablespoons unsalted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch aluminum foil cake pan with nonstick spray.
  • Crush raspberries in a medium bowl. Sprinkle with dry gelatin and add sugar; mix well. Pour into the prepared pan.
  • Dump cake mix into a large mixing bowl. Stir in eggs.
  • Heat milk, chocolate chips, and butter in a small saucepan until butter and chips are melted and milk is steaming hot, 3 to 5 minutes.
  • Add hot milk mixture to the cake mix and beat until smooth. Pour batter over raspberries.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean with just a few crumbs attached, about 40 minutes.
  • Place on a wire rack and let cool completely, about 30 minutes. Invert carefully onto a serving plate.
  • Nutrition

    218 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 45mg
    • Sodium: 222mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 91mg
    • Iron: 1mg
    • Potassium: 100mg