How to Make Raspberry White Chocolate Mousse - A Step-by-Step Guide

There are few desserts more delicate and indulgent than a well-executed mousse. The smooth, airy texture, and the rich, creamy flavor make it a luxurious treat that never fails to impress. This particular recipe for Raspberry White Chocolate Mousse takes the classic mousse to a whole new level, with the addition of tart raspberries and sweet white chocolate.

Combining the vibrant, fresh flavor of raspberries with the sweet, velvety richness of white chocolate creates a flavor profile ...

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Ingredients

  • 1 (10 ounce) package frozen raspberries, thawed
  • 2 tablespoons white sugar
  • 2 tablespoons orange liqueur
  • 1 ¾ cups heavy whipping cream, divided
  • 6 ounces white chocolate chips
  • 1 drop red food coloring

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 3 cups

  • Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.
  • Warm 1/4 cup cream and white chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts; let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.
  • Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into melted chocolate mixture, 1/3 at a time, until no streaks remain.
  • Layer into parfait dishes and serve with remaining raspberry sauce.
  • Nutrition

    180 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 21mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 50mg
    • Iron: 0mg
    • Potassium: 40mg