How to Make Raspberry-White Chocolate Blondies - A Step-by-Step Guide

Blondies are a delicious and always crowd-pleasing dessert that are a perfect combination of a brownie and a cookie. They are soft, chewy, and easy to make, making them a great choice for any occasion. One of the best things about blondies is that they can be easily customized with different mix-ins and flavors, and one of the most delicious combinations is raspberry and white chocolate.

These Raspberry-White Chocolate Blondies are the perfect treat for anyone with a sweet tooth. The ...

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Ingredients

  • 1 pound white chocolate
  • 1 cup butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 4 eggs
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon salt
  • ¼ cup raspberry jam
  • ½ cup sliced almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 blondies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.
  • Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.
  • Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.
  • Nutrition

    553 cal.

    • Total Fat: 32g
    • Saturated Fat: 18g
    • Cholesterol: 103mg
    • Sodium: 267mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 8g
    • Calcium: 133mg
    • Iron: 1mg
    • Potassium: 72mg