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How to Make Raspberry-Walnut Shortbread - A Step-by-Step Guide

When it comes to simple yet delicious dessert recipes, shortbread is a timeless classic. With its buttery, crumbly texture and rich flavor, shortbread is the perfect canvas for a variety of add-ins and toppings. In this recipe, we'll be adding raspberry and toasted walnuts to create a delectable Raspberry-Walnut Shortbread that is sure to impress your friends and family.

Shortbread is a type of biscuit or cookie that originated in Scotland and is characterized by its high butter conte...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup sugar
  • ½ cup cold butter (no substitutes)
  • 2 eggs, lightly beaten
  • ½ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • ⅛ teaspoon baking soda
  • 1 cup chopped walnuts
  • ⅓ cup raspberry jam

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 servings

  • In a bowl, combine flour and sugar. Cut in butter until crumbly. Press onto the bottom of a greased 9-in. square baking pan. Bake at 350 degrees F for 18-20 minutes or until set and the edges are lightly browned.
  • Meanwhile, for topping, combine eggs and brown sugar in a mixing bowl. Beat in vanilla. Combine the flour, salt and baking soda; add to egg mixture. Stir in walnuts. Carefully spread jam over hot crust. Pour egg mixture over jam. Bake 16-20 minutes longer or until browned and set. Cool. Cut into bars.

    • Nutrition

    0 cal.

    Categories

    Dessert recipes
    Baking recipes
    Cookie recipes
    Shortbread recipes
    Raspberry recipes