How to Make Raspberry Walnut Baked Brie - A Step-by-Step Guide

There's something undeniably luxurious about baked brie. The creamy, tangy cheese oozes out of its rind when heated, creating a gooey, rich indulgence that is perfect for any occasion. One of the most delicious ways to elevate this already decadent cheese is by adding sweet and tart raspberries and crunchy walnuts. This Raspberry Walnut Baked Brie recipe takes the classic baked brie to new heights, creating a stunning appetizer that is sure to impress your guests.

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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 (8 ounce) round Brie cheese
  • ⅓ cup seedless raspberry jam
  • 2 tablespoons chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  • Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  • Bake in preheated oven until the pastry is golden brown, about 20 minutes.
  • Nutrition

    247 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 203mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 7g
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 56mg