How to Make Raspberry Vinegar Chicken Breasts - A Step-by-Step Guide

Are you looking for a delicious and easy chicken recipe that will impress your family or guests? Look no further! This raspberry vinegar chicken breast recipe is a perfect combination of sweet and savory flavors that will leave you craving for more. The tender and juicy chicken breasts infused with the tangy and sweet raspberry vinegar glaze will surely be a hit at your dinner table. Plus, it's a quick and simple recipe that can be made in no time, perfect for busy weeknights or special occas...

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Ingredients

  • 2 skinless, boneless chicken breasts
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 3 tablespoons shallots, minced
  • ⅓ cup chicken stock
  • ¼ cup raspberry vinegar
  • ⅓ cup heavy whipping cream
  • salt and pepper to taste

Information

  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan, heat the butter or margarine and oil over medium heat. Add the chicken and brown lightly on each side. Once the chicken breasts are cooked (the juices should run clear) remove them from the pan and set aside.
  • Add the shallots and the chicken stock to the pan. Simmer for 3 minutes. Add the raspberry vinegar. Bring all to a boil and simmer, stirring, until the mixture thickens. Stir in the cream and return the chicken to the pan. Heat for 1 minute to warm the chicken, turning the chicken pieces to coat with the sauce. Season with salt and pepper to taste.
  • Nutrition

    229 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 77mg
    • Sodium: 91mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 203mg