How to Make Raspberry Venison Skillet - A Step-by-Step Guide

When it comes to wild game, venison is a popular choice for many who enjoy cooking and eating game meat. It's lean, rich in flavor, and pairs well with a variety of ingredients. One delicious way to prepare venison is to cook it in a skillet with a sweet and tangy raspberry sauce that perfectly complements the meat.

This Raspberry Venison Skillet recipe is a great way to add some variety to your wild game menu and impress your family and friends with a dish that is both elegant and de...

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Ingredients

  • ¾ cup raspberry vinaigrette
  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 2 pounds venison, cut into 1/2-inch strips
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ¾ cup water
  • 2 sweet onions, thinly sliced
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 2 tablespoons white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.
  • Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.
  • Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.
  • Nutrition

    517 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 187mg
    • Sodium: 1189mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 48g
    • Vitamin C: 9mg
    • Calcium: 49mg
    • Iron: 7mg
    • Potassium: 578mg