How to Make Raspberry Truffle Fudge - A Step-by-Step Guide

Indulge in the rich, decadent goodness of our Raspberry Truffle Fudge. This delectable treat is a perfect blend of creamy chocolate, luscious raspberry flavor, and a touch of sweetness. Whether you're looking for a delightful dessert to satisfy your sweet tooth or a special homemade gift for friends and family, this fudge is sure to impress. With its smooth texture and tantalizing flavor, it's a must-try for any chocolate lover.

This recipe is a modern twist on the classic fudge, comb...

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Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ½ teaspoons vanilla extract
  • salt to taste
  • ¼ cup heavy cream
  • ¼ cup raspberry flavored liqueur
  • 2 cups semi-sweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 40
  • Yield: 2 1/2 pounds

  • Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.
  • In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.
  • In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.
  • Nutrition

    149 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 13mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Potassium: 106mg