How to Make Raspberry Tiramisu Trifle - A Step-by-Step Guide

Are you craving a light and decadent dessert that combines the rich flavors of tiramisu with the fresh and fruity taste of raspberries? Look no further than this Raspberry Tiramisu Trifle recipe! This delightful dessert is perfect for any occasion, whether you're hosting a dinner party or simply want to treat yourself to something sweet and luxurious. With layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and luscious raspberries, this trifle is sure to become a favorite in your ...

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Ingredients

  • ¼ cup white sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon water
  • 1 (8 ounce) container mascarpone cheese
  • 3 eggs, separated
  • 1 (3 ounce) package ladyfingers
  • 2 cups crushed ripe raspberries
  • 20 fresh raspberries

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine 1 tablespoon sugar, lemon juice, and water in a bowl.
  • Combine mascarpone, egg yolks, and 3 tablespoons sugar in a large bowl; beat with an electric mixer until smooth and creamy.
  • Beat egg whites in a glass, metal, or ceramic bowl until until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Carefully fold under mascarpone cream.
  • Dip 2/3 of the ladyfingers in the lemon juice mixture. Layer the ladyfingers dipped side up and dry side down in a rectangular serving dish. Add a layer of half of the crushed raspberries, followed by half the mascarpone cream. Add another layer of soaked ladyfingers, followed by raspberries and the rest of the mascarpone. Garnish with whole raspberries.
  • Nutrition

    229 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 128mg
    • Sodium: 57mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 98mg