How to Make Raspberry Tart - A Step-by-Step Guide

When it comes to indulgent desserts, few things can rival the irresistible combination of a buttery tart shell, a creamy custard filling, and plump, juicy raspberries. This Raspberry Tart recipe is a delightful way to showcase the sweet and tart flavors of this beloved summer fruit. Whether you’re looking for an elegant dessert to serve at a dinner party or simply want to treat yourself to a little something special, this recipe is sure to impress.

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup butter
  • 2 tablespoons confectioners' sugar
  • 4 cups fresh raspberries
  • 1 (8 ounce) jar raspberry jam

Information

  • Prep Time: 1 hr 10 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 1 to 9 - inch tart

  • In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Pat chilled mixture into a 9 inch tart pan.
  • Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
  • Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
  • Nutrition

    266 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 82mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 15mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 114mg