How to Make Raspberry Syrup for Drinks - A Step-by-Step Guide

When it comes to making refreshing and flavorful drinks, a good syrup can make all the difference. Whether it's for cocktails, mocktails, or even just flavored water, a homemade syrup can elevate the taste and experience of your beverage. And if you're a fan of fruity flavors, then a homemade raspberry syrup is just what you need to add a burst of sweetness and tang to your drinks.

Although raspberry syrup is readily available at supermarkets, making your own at home is not only easy ...

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Ingredients

  • ⅔ cup water
  • ⅔ cup white sugar
  • 1 cup raspberries

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 15

  • Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour.
  • Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
  • Nutrition

    38 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 2mg
    • Potassium: 13mg