1. Recipes

How to Make Raspberry Swirl Cookies - A Step-by-Step Guide

There's just something about the combination of tangy raspberries and sweet, buttery cookies that is utterly irresistible. And that's exactly what you'll find in these delightful Raspberry Swirl Cookies. Bursting with fruity flavor and a buttery, melt-in-your-mouth texture, these cookies are a true treat for the taste buds.

But what makes these cookies truly stand out is the beautiful raspberry swirl that runs through each one. It not only adds a vibrant pop of color, but also a burst...

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Ingredients

  • ½ cup flaked coconut
  • ¼ cup walnuts
  • ½ cup raspberry jam
  • 1 (18 ounce) package refrigerated sugar cookie dough
  • ¾ cup confectioners' sugar
  • 1 ¾ tablespoons water
  • ½ teaspoon almond extract

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 32
  • Yield: 32 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Spread coconut and walnuts onto a baking sheet.
  • Bake in the preheated oven until coconut and walnuts are toasted, 5 to 7 minutes. Remove from oven and finely chop walnuts.
  • Combine raspberry jam, coconut, and walnuts together in a bowl.
  • Divide cookie dough in half. Roll 1/2 the dough into a 12x7-inch rectangle on a lightly floured surface. Spread half the jam mixture over rolled dough to within 1/2 inch of the edges. Carefully roll dough, jelly roll-style, around filling; pinch side seam to seal roll, keeping ends open. Repeat with remaining dough and jam mixture. Wrap each dough roll in plastic wrap and refrigerate until firm, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
  • Cut dough into 1/4-inch thick slices and arrange on a baking sheet.
  • Bake in the preheated oven until edges just begin to brown, 7 to 9 minutes. Cool cookies for 1 minute on the baking sheet and transfer to wire racks.
  • Whisk confectioners' sugar, water, and almond extract together in a bowl until smooth; drizzle over warm cookies.

    • Nutrition

    109 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 60mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 1mg
    • Iron: 1mg
    • Potassium: 8mg

    Categories

    Dessert recipes
    Baking recipes
    Cookie recipes
    Fruit recipes
    Sweet recipes