How to Make Raspberry Summer Pudding (English Style) - A Step-by-Step Guide

When summer rolls around, there's nothing quite like indulging in the sweet and tangy flavors of fresh raspberries. One of the best ways to enjoy these juicy berries is by making a classic English-style Raspberry Summer Pudding. This delightful dessert is a perfect way to showcase the natural flavors of raspberries while also keeping cool in the heat of the season.

This traditional British dessert is made by layering slices of white bread with fresh raspberries and then allowing the p...

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Ingredients

  • 1 ½ cups white sugar
  • 1 tablespoon water
  • 3 cups fresh raspberries
  • 6 slices white bread
  • 1 cup whipped cream

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 3
  • Yield: 3 servings

  • In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.
  • Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread, and place the last slice of bread on top. Cover the bowl loosely with plastic wrap. Place a weight on top of the bowl (canned goods work well), and refrigerate overnight.
  • The next day, remove plastic wrap, and invert onto a plate. Serve chilled, with whipped cream on the side.
  • Nutrition

    632 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 367mg
    • Total Carbohydrate: 142g
    • Dietary Fiber: 10g
    • Total Sugars: 110g
    • Protein: 6g
    • Vitamin C: 31mg
    • Calcium: 124mg
    • Iron: 3mg
    • Potassium: 268mg