How to Make Raspberry Squares II - A Step-by-Step Guide

If you're a fan of fruity desserts, you'll love this recipe for Raspberry Squares II. These delicious bars are a sweet and tangy treat that are perfect for enjoying with a cup of coffee or tea, or as a refreshing snack any time of the day. The combination of buttery crust, sweet raspberry filling, and crumbly topping will have your taste buds singing with delight.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and a little bit of...

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Ingredients

  • 6 ounces raspberry jam
  • 1 cup chopped walnuts
  • 2 ¼ cups all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 cup butter

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 16 squares

  • Preheat oven to 350 degrees F (180 degrees C).
  • Let butter soften, then mix all ingredients together except raspberry jam.
  • Reserve 1 1/2 cups of mixture.
  • Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
  • Sprinkle reserved mixture of top.
  • Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.
  • Nutrition

    293 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 42mg
    • Sodium: 87mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 59mg