How to Make Raspberry Squares for Junior Chefs - A Step-by-Step Guide

Introducing young children to the joys of baking and cooking can be a wonderful experience for both kids and parents. Not only does it provide an opportunity to spend quality time together, but it also helps kids develop important life skills and cultivates a love for good food. So, if you're looking for a fun and easy baking project for your junior chef, look no further than these delicious Raspberry Squares.

This recipe is perfect for young children who are eager to get their little...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups quick cooking oats
  • 1 cup white sugar
  • 1 cup butter, softened
  • 1 teaspoon almond extract
  • 1 cup raspberry jelly
  • ⅔ cup sliced almonds

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 9
  • Yield: 9 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line 8x8 inch baking dish with foil, and lightly grease the foil.
  • Place the flour, oats, and sugar into a mixing bowl. Add the butter and mix, using your hands, until mixture has the consistency of coarse crumbs. Stir in the almond extract.
  • Remove 2 cups of the flour mixture and place in a separate bowl. Pour the remaining flour mixture into the prepared pan, and press evenly across the bottom. Spread raspberry jelly over the flour layer. Gently press the reserved 2 cups of flour mixture over the jelly. Sprinkle the top with almonds.
  • Bake in preheated oven until top is golden brown, about 30 minutes. Cool in the baking dish. Lift out foil to place square on a cutting board. Using sharp knife, cut into 9 squares.
  • Nutrition

    557 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 54mg
    • Sodium: 147mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 3g
    • Total Sugars: 45g
    • Protein: 6g
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 128mg