How to Make Raspberry Split Seconds - A Step-by-Step Guide

Looking for a sweet treat that's perfect for any occasion? Raspberry Split Seconds are a delightful and indulgent dessert that are sure to satisfy any sweet tooth. These buttery and delicious cookies are filled with a tangy raspberry jam, creating a perfect balance of flavors. Whether you're serving them at a party, enjoying them with a cup of tea, or simply treating yourself to a special homemade snack, Raspberry Split Seconds are the ideal choice.

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Ingredients

  • ⅔ cup butter, softened
  • ⅔ cup white sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ cup raspberry preserves

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 48
  • Yield: 4 dozen cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
  • Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
  • Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.
  • Nutrition

    63 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 24mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 8mg