How to Make Raspberry Sorbet - A Step-by-Step Guide

When the weather heats up, there's nothing quite like a refreshing sorbet to cool you down. And when it comes to sorbet flavors, raspberry is a classic choice. The bright, tangy flavor of raspberries mixed with a touch of sweetness makes for a wonderfully delicious and refreshing treat.

With its vibrant pink color and intense fruity flavor, raspberry sorbet is also a visually stunning dessert that's sure to impress your guests. Whether you're entertaining friends, hosting a summer bar...

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Ingredients

  • 4 (6 ounce) containers fresh red raspberries
  • ½ cup honey
  • 4 cups water, divided
  • ¾ cup white sugar
  • ½ cup light corn syrup

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 25 mins
  • Servings: 10

  • Place raspberries in the bowl of a food processor; blend until smooth. If an extra smooth sorbet is desired, press pureed raspberries through a fine sieve to remove seeds. Whisk together pureed raspberries and honey in a large bowl.
  • Combine 3 cups of water, sugar, and corn syrup in a large saucepan; stir to combine. Bring to a boil over high heat. Boil until sugar is dissolved, without stirring, about 2 minutes. Stir sugar water and remaining 1 cup of water into raspberry puree.
  • Make an ice bath by filling a very large bowl with water and ice. Set the bowl of raspberry puree in the ice bath, and whisk until cool. Pour cooled puree into a 9x13-inch baking dish; cover and freeze until solid, 6 to 8 hours.
  • To make a coarsely textured granita, use a fork to scrape frozen puree into small crumbs. For a deliciously silky sorbet, transfer frozen puree to a food processor and process until smooth.
  • Nutrition

    189 cal.

    • Total Fat: 0g
    • Sodium: 14mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 37g
    • Protein: 1g
    • Vitamin C: 17mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 114mg