How to Make Raspberry Sauce - A Step-by-Step Guide

There's nothing quite like the sweet, tangy flavor of fresh raspberries. Whether you're enjoying them on their own or incorporating them into a recipe, they add a burst of bright, juicy taste that can't be beaten. One of the best ways to savor the deliciousness of raspberries is by creating a luscious raspberry sauce. This versatile condiment can be used in countless ways, from topping off desserts to adding a pop of flavor to savory dishes. Plus, it's incredibly easy to make at home, requiri...

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Ingredients

  • 1 pint fresh raspberries
  • ¼ cup white sugar
  • 2 tablespoons orange juice
  • 2 tablespoons cornstarch
  • 1 cup cold water

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 2 cups

  • Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
  • Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
  • Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
  • Nutrition

    53 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 12mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 68mg